With the second generation of FLAGs now up and running, there is a growing number of project examples from the past and the present which can inspire other actions aimed at developing fisheries and aquaculture areas around Europe, be it through economic, environmental or social support and investment. The project descriptions and short stories below give an insight into some of the local projects funded by the FLAGs, while the methods provide helpful examples of effective programme management, ranging from community outreach to FLAG self-assessment.
Adding value to fisheries, Aquaculture, Business support, Water quality
Kerteminde Organic Mussel Farm represents the first Danish business to commercialise open-water raised mussels. The company aims to produce high-quality mussels in an efficient and environmentally-friendly way, in turn, boosting the area’s marine activities and creating local jobs.
Aquaculture, Business support, Processing, Gastronomy, Environment, Climate change
“Salina Greens” is a Portuguese business dedicated to the organic production and processing of Salicornia, a native plant species growing on salt marshes. This production system helps preserve areas of high environmental value, while supporting the local economy.
Adding value to fisheries, Promotion, Short circuits, Traceability, Gastronomy
In Dalmatia, fishermen and restaurants received support from Galeb FLAG to create the ‘Fishermen recommend’ scheme and quality label, endorsing local fish products.
Business support, Diversification, Tourism, Cultural heritage, Infrastructure
Residents of a Danish island formed the Association of Agersø Great Belt-Shipyard to buy and renovate an old building used as a shipyard. This initiative aims to boost local business and increase the harbourfront’s attractiveness.
Adding value to fisheries, New technology, Processing, Promotion, Gastronomy, Small-scale and coastal fisheries
Un pescador finlandés ha adoptado el método japonés de envejecimiento de pescado conocido como «umami», que ha llegado a atraer la atención de varios chefs con estrellas Michelín.
Business support, Environment, Fisheries resources, Integrated coastal management, Education and training
‘Tarta-Tur’, a combination of the Italian word for turtle (Tartaruga) and dolphin in Latin (Tursiops), is a conservation project involving four FLAGs across three Italian regions on the Northern Adriatic Coast.
Business support, Governance, Complementary funding, Fisheries resources, Integrated coastal management, Small-scale and coastal fisheries
The Cornwall and Isles of Scilly FLAG has developed a Credit Union scheme designed to assist those who cannot access grant funding for their projects without initial support.
