FARNET
Fisheries Areas Network

Good Practice

EU FLAG projects as of February 2020With the second generation of FLAGs now up and running, there is a growing number of project examples from the past and the present which can inspire other actions aimed at developing fisheries and aquaculture areas around Europe, be it through economic, environmental or social support and investment.
The project descriptions and short stories below give an insight into some of the local projects funded by the FLAGs, while the methods provide helpful examples of effective programme management, ranging from community outreach to FLAG self-assessment.

Good practice examples from 2010-2016

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  • Converting a former mining area into a recreational and professional space for fisheries

    17/09/2020
    Germany
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    Promotion, Tourism, Circular economy, Society and culture, Infrastructure
    Supported by the South Leipzig FLAG, the dynamic redevelopment of former coal mining area into recreational and professional ‘fishing base’ will improve fisheries production and further develop local tourism in the Störmthal lake region.
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  • Reinstating wetlands and pike spawning grounds on the Stockholm archipelago

    04/09/2020
    Sweden
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    Tourism, Environment, Water quality, Integrated coastal management, Infrastructure
    To restore natural balance to ecosystems on the Swedish archipelago, the Stockholmsbygd FLAG has supported an initiative aimed at reinstating coastal wetlands in an effort to increase pike stocks. Key predators in the Baltic, pike are essential to maintaining biodiversity and healthy waters in the area.
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  • Trasferir el DLP a las comunidades pesqueras de Túnez

    10/07/2020
    Italy
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    Pesca-tourism, Governance, Complementary funding, Cultural heritage, Education and training
    Un GALP italiano y sus socios han accedido a los fondos de la convocatoria «Economía Azul Sostenible» de la EASME para ayudar a las comunidades pesqueras de Túnez a desarrollar su capacidad de implementar el desarrollo local participativo (DLP).
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  • Reviving the fisheries sector by promoting local seafood

    09/07/2020
    France
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    Aquaculture, Business support, Promotion, Short circuits, Gastronomy, Marine activities, Small-scale and coastal fisheries, Society and culture, Cultural heritage, Education and training
    To support the economic revival of the local fishing sector following the COVID-19 crisis, the local fishing communities of the Hauts-de-France region have launched a weekly column in newspapers to promote their seafood products.
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  • Adaptar las prácticas pesqueras para proteger a las aves marinas

    06/07/2020
    Portugal
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    New technology, Environment, Small-scale and coastal fisheries, Education and training
    El GALP Oeste colaboró con la ONG portuguesa SPEA en el marco del proyecto MedAves Pesca, con el fin de facilitar una mejor comunicación e interacción con el sector pesquero. El objetivo de dicho proyecto conjunto fue adaptar las prácticas pesqueras para evitar la muerte de aves marinas durante las faenas de pesca en la zona de las Ilhas Berlengas.
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  • French FLAG helps in the fight against the effects of COVID-19

    03/07/2020
    France
    As fishing and aquaculture continue to suffer a considerable loss of turnover, a small group of fishers and a fish farmer volunteered to deliver fresh fish to local restaurateurs who, in turn, prepare free-of-charge dishes for hospital staff and people in need.
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  • Del pescador a su hogar

    19/06/2020
    Portugal
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    Adding value to fisheries, Business support, New technology, Promotion, Short circuits, Traceability
    La pandemia de la COVID-19 ha suscitado un renovado interés por las ventas en línea, lo que ha contribuido a su vez a dar un nuevo impulso a proyectos como Cabaz do Peixe, una plataforma virtual —a través de la cual la flota pesquera artesanal local vende pescado al público general— que suministra productos frescos y de calidad al consumidor, con todas las garantías de seguridad.
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  • Promoting the territory through culinary heritage and local seafood

    17/06/2020
    Italy
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    Adding value to fisheries, New technology, Promotion, Short circuits, Gastronomy, Cultural heritage
    The Gargano LAG integrated the promotion of cultural and gastronomy heritage into their local development plan. This includes the development and promotion of the seafood sector. To do so, it supported the development of the Pesca Mia app, which connects the seafood sector, restaurants and private consumers.
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  • Keeping fishing active and safe during the sanitary crisis

    17/06/2020
    Spain
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    Business support, Governance, Small-scale and coastal fisheries, Infrastructure
    COVID-19 paralysed many sectors of the economy in the Basque Country. Although the fisheries sector, like other food-producing sectors, was given priority during the pandemic, the lack of security and low-priced seafood could have forced many vessels and fishing organisations to stop working.
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  • Producing essential oils from marine plants

    16/06/2020
    Portugal
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    Business support, New technology, Processing, Diversification
    Thanks to business advice from Oeste FLAG and national financial support, a fisheries observer who wanted to change his career path has successfully started his own company in Portugal, working with marine plants called halophytes.
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