What is the nutritional quality of the food we buy in Europe's supermarkets?
07 October 2026 by Stephanie LADURON (DG JRC)The Joint Research Centre has examined label data for more than 180 000 packaged products sold in 21 European countries focusing on five key food categories: breakfast cereals, bread products, fresh dairy products and desserts, delicatessen meats and similar products, and soft drinks. The...