New Genomic Techniques can help reduce food waste
24 July 2026 by Wendy WINN (DG SANTE, European Commission)Food waste is a global challenge. And it often starts before food even reaches consumers. New Genomic Techniques (NGTs) can help extend shelf life and reduce spoilage. A great example is non-browning bananas! These were developed by a UK company by inactivating the gene responsible for...