Este tema guarda relación con todas las cuestiones relativas a la seguridad alimentaria, conforme a la definición de la Declaración de Roma de 1996: "Existe seguridad alimentaria [a nivel individual, familiar, nacional, regional y mundial] cuando todas las personas tienen en todo momento acceso físico y económico a suficientes alimentos inocuos y nutritivos para satisfacer sus necesidades alimenticias y sus preferencias en cuanto a los alimentos a fin de llevar una vida activa y sana". 

Vine ripened red tomatoes grown in back yard garden for food security.

Addressing corruption in the tenure of land, fisheries and forests

    This e-learning course provides an overview of corrupt practices in the tenure sector. It analyses the drivers and impact of corruption on the livelihoods and food security of poor and vulnerable people. The course also introduces a series of options and tools that key players, including states, organizations and citizens can utilize to identify, assess and tackle corruption.

    Duration: 2 hours

    Addressing disputes and conflicts over the tenure of natural resources

      This course provides guidance on managing competition over the use of land, fisheries and forests. The course introduces a process for analysing the underlying causes of disputes and conflicts. It also illustrates a range of dispute resolution mechanisms and some options for policy and legal reforms to prevent disputes and reduce vulnerability to conflict.

      Duration: 3 hours

      Developing a monitoring and evaluation plan for food security and agriculture programmes

        This e-learning course has been designed to support countries and regions in planning all the information needs for monitoring, pilotage and evaluation during the life of their food and nutrition security and agriculture programmes.

        Duration: 3.5 hours

        Governing land for women and men

          This course will help you gain a clear understanding of why it is important to take into account gender and social issues when dealing with land tenure, and what actions must be adopted so that women and men from different social groups can equally participate in and benefit from land tenure governance processes.

          Duration: 4 hours

          Integrated food security phase classification (IPC) protocols for acute food insecurity

            This e-learning course provides an overview of IPC approach. The goal of this course provides guidance to complete the protocols for the integrated phase classification of acute food insecurity. It provides step-by-step guidance to complete the protocols for each of the four functions of the IPC, and the special protocols for areas with limited or no humanitarian access.

            Duration: 6 hours

            Introduction to the responsible governance of tenure

              The course introduces the main concepts and principles of the voluntary guidelines on the responsible governance of tenure. It aims to help people understand the guidelines and to apply the principles to practical situations in their countries, as well as to raise the general awareness of responsible governance of tenure of land, fisheries and forests.

              Duration: 4.5 hours

              Social transfers in the fight against hunger

                This Reference Document is intended as a resource to support the practical integration of social transfers into programmes addressing hunger in development cooperation and aims to build a better understanding of the potential role of social transfers in addressing food insecurity and, in particular, the logic behind the idea of social transfers within the access-to-food component.

                Tools and Methods Series Guidelines, Reference Document No 14
                Version April, 2012

                Also available in: Français