Diversification

This project shows how to bring together preservation of cultural heritage with present needs of fishermen.

Local fisheries communities from France, Italy and Tunisia will be sharing ideas on sustainable economic diversification, thanks to a new cooperation project run by the Etruscan Coast FLAG in Tuscany (IT).

« Salina Greens » est une entreprise portugaise de production et de transformation de salicorne (Salicornia), une espèce végétale indigène qui pousse dans les marais salants. Cette activité contribue à la préservation de zones à haute valeur environnementale, tout en soutenant l’économie locale.

In Abruzzo, southern Italy, Solidarity Purchasing Groups have teamed up with fishermen to start including fish in their local food baskets.

In Dalmatia, fishermen and restaurants received support from Galeb FLAG to create the ‘Fishermen recommend’ scheme and quality label, endorsing local fish products.

Residents of a Danish island formed the Association of Agersø Great Belt-Shipyard to buy and renovate an old building used as a shipyard. This initiative aims to boost local business and increase the harbourfront’s attractiveness.

Un pêcheur finlandais a adopté une méthode japonaise de maturation du poisson, appelée « umami », attirant ainsi des chefs étoilés au guide Michelin.

FLAG Neamt is in North-eastern Romania. The region is predominantly rural with an economy mainly based on agriculture (including fishing and aquaculture), forestry and tourism. The region’s primary sectors include the chemical and processing industries.

The FLAG is situated in the southern and central part of the Romanian Plain. The landscape is flat, crossed by many small rivers. To the north are the Argeş and Dâmboviţa Rivers. To the south, the area covers 55km of the Danube River which also marks the Bulgarian border.

The FLAG territory is located in western Bulgaria close to Sofia. The area’s landscape is mixed and includes mountainous highlands, several rivers, and many natural water resources which are in good ecological condition and one of the main assets of local fisheries.