FARNET
Fisheries Areas Network

Traceability

  • MONPÊCHEUR: Connecting fishers and consumers at the quay!

    06/08/2020
    - Basic page
    Two neighbouring FLAGs cooperate to support a mobile phone app, MonPêcheur, to connect local fishers with consumers by providing them with an online platform for communicating, promoting, and selling their catches directly to the consumer.
  • From fishermen to you

    19/06/2020
    - Good Practice Project
    Con la pandemia da COVID-19 le vendite online hanno generato nuovo interesse, dando un rinnovato impulso a progetti come Cabaz do Peixe. Questa piattaforma virtuale per la vendita pubblica del pesce preso dalla flotta di pesca artigianale locale assicura la consegna di prodotti freschi e di alta qualità, nonché la sicurezza dei consumatori.
  • MonPêcheur: Connecting fishers and consumers at the quay!

    16/06/2020
    - Good Practice Project
    Due FLAG limitrofi cooperano per sostenere la diffusione di MonPêcheur, un’applicazione per dispositivi mobili che favorisce il contatto tra pescatori locali e consumatori, offrendo agli operatori della pesca una piattaforma digitale per comunicare, promuovere e vendere il pescato direttamente al consumatore.
  • Adding fish to local food baskets

    27/06/2019
    - Good Practice Project
    In Abruzzo, i Gruppi di acquisto solidale hanno iniziato a collaborare con i pescatori per inserire il pesce nei propri panieri di prodotti alimentari locali.
  • New quality label in Croatia promotes restaurants serving local fish

    25/06/2019
    - Good Practice Short Story
    In Dalmatia, fishermen and restaurants received support from Galeb FLAG to create the ‘Fishermen recommend’ scheme and quality label, endorsing local fish products.
  • Farming and harvesting seaweed on the shore, on land and at sea

    18/03/2019
    - Cooperation Idea
    The Association of Professional Seaweed Harvesters of the Shores of Brittany (SRPARB) would like to exchange good practices and expertise between professionals.
  • Recovery of the red lobster stock - fishing techniques and management

    18/03/2019
    - Cooperation Idea
    The Fisheries Committee of Finistère is looking for exchanges of good practices with Australian professional fishermen on management measures put in place, fishing practices (traps, etc.), protection of juveniles, restocking, etc.
  • Managing discards: lessons from an artisanal fishing fleet

    22/06/2018
    - Good Practice Short Story
    This FLAG project assesses the challenges of managing the discards produced by the artisanal fishing fleet in the Pontevedra Estuary, Spain. The project clarifies the impact new EU landing obligations will have on the fleet and outlines the future implications and consequences of the measures when they come into force.
  • Aquaponics to produce fish and tomatoes

    18/06/2018
    - Good Practice Project
    To reduce the impact of fish farming on the environment, a group of local actors, with initial LEADER LAG support, has developed the symbiotic production of fish and tomatoes into a highly successful business.
  • Ionian 2 FLAG

    25/09/2017
    - FLAG Factsheet
    The territory is located in the central southern Ionian area of Calabria and includes 45 municipalities, classified as "rural areas with overall development problems", with the exception of Catanzaro. It is characterised by a long coast line, the Aspromonte mountain range and is renowned for its very attractive historical, artistic, monumental and environmental heritage.