FARNET
Fisheries Areas Network

Promotion

  • A cooperation project to add value to local food products

    17/07/2018
    - Cooperation Idea
    The Saint-Brieuc LEADER LAG and FLAG want to foster economic and tourism development in their area by making local products a lever to create tools for tourism, attract new visitors, improve the area's profile and enable local actors to work together. Through this cooperation project, the Saint-Brieuc LEADER LAG and FLAG aim to build, share and find development opportunities with its future partners; doing better together by drawing on shared experiences and good practices.
  • North Thames FLAG

    27/06/2018
    - FLAG Factsheet
    The FLAG area covers the North Thames from Thurrock to Shoeburyness in Essex and is based around the port at Leigh-on-Sea. The port is the first when travelling up the Thames from London and has significant cultural importance in the area, attracting tourists from all over South East England. The major fisheries industry in Leigh-on-Sea is the cockle fishery which dominates much of the port. However, there are also several trawlers targeting mixed fisheries in the Greater Thames and Southern North Sea areas
  • Creating the label “Concha de la Costa”

    22/06/2018
    - Good Practice Project
    The Málaga FLAG has promoted an initiative to brand a specific local clam (‘Callista chione’ or ‘concha fina’), adding value to this local species and guaranteeing a high-quality standard.
  • Seaweed business knowledge & skills for local seafood price improvement

    16/05/2018
    - Cooperation Idea
    The Djursland FLAG is looking to learn from other FLAG areas in order to develop projects to improve the sales price of local seafood, ideally in contexts similar with its fisheries communities (small-scale, Baltic/North Sea coastal fisheries).
  • FARNET Guide #14: Integrating aquaculture within local communities

    16/04/2018
    - Publication
    This guide is designed mainly for FLAGs seeking to improve linkages between aquaculture producers and other actors in their territories in an effort to boost societal acceptance and consumer perceptions of aquaculture, while also bearing in mind, and responding to, the great diversity of the aquaculture sector.
  • Lake Peipsi FLAG

    04/12/2017
    - FLAG Factsheet
    Lake Peipsi is the fourth largest lake in Europe and Estonia's largest FLAG. The Peipsi fisheries areas include Lake Peipsi, Lake Pihkva, Lake Lämmijärv, nine lakes in Vooremaa and the coastal areas of Suur-Emajõgi downstream from the city of Tartu.
  • Ericeira/Cascais FLAG

    09/11/2017
    - FLAG Factsheet
    To the north of Lisbon, Mafra and Cascais are coastal municipalities with strong fisheries sectors due in part to the presence of two auctions and important municipal fish markets in Ericeira and Cascais.
  • Hastings FLAG

    02/10/2017
    - FLAG Factsheet
    Hastings fishing fleet is a small-scale beach launched fleet predominantly made up of boats under ten metres in length. The fishing techniques are generally selective.
  • Terra d'Arneo multifund LAG

    25/09/2017
    - FLAG Factsheet
    The Terra d’Arneo territory spans the vicinity of the Apulian coast and operates a multi-fund Local Development Strategy (LDS). The area is characterised by small-scale traditional fishing enterprises. Seasonally the area has a strong tourism industry, while fishing activities are year-round.
  • Itria Valley multifund LAG

    25/09/2017
    - FLAG Factsheet
    The Itria Valley F/LAG occupies an area between the three main cities of the Apulia Region: Bari, Brindisi and Taranto. It is also called the Trulli’s Valley due to the presence of the traditional Apulian stone buildings. The shore is mostly rocky with small sandy bays, and it is characterised by Mediterranean scrub (“la macchia mediterranea”).