FARNET
Fisheries Areas Network

Aquaculture

  • Blockchain improves traceability for small-scale fishers

    04/10/2021
    - Basic page
    This cooperation project aimed to apply a technology based on the “blockchain” principle to fisheries. By using this trustworthy shared recording system, the three FLAGs implemented a traceability system which provides complete and accurate information to consumers of artisanal fishing products.
  • Blockchain improves traceability for small-scale fishers

    28/09/2021
    - Good Practice Project
    This cooperation project aimed to apply a technology based on the “blockchain” principle to fisheries. By using this trustworthy shared recording system, the three FLAGs implemented a traceability system which provides complete and accurate information to consumers of artisanal fishing products.
  • Indoor aquaponics farm development

    28/09/2021
    - Good Practice Short Story
    A Finnish FLAG supported a research project to create a business model based on indoor aquaponic farming. This innovative concept reduces water use by 85% and produces both fish and vegetables with near zero-waste discharge.
  • Turning shellfish by-products into energy

    26/07/2021
    - Good Practice Project
    Shellfish farming is an important economic activity on the Atlantic French coast. But it also generates undersized mussels as by-products which are usually thrown away. This project focuses on exploiting their potential by generating methane to produce energy.
  • Making oyster farming energy self-sufficient

    29/06/2021
    - Good Practice Project
    The Chantier Bretagne Sud shipyard has led a project to support Brittany’s oyster farms in their transition to renewable energies by studying their needs and offering adapted technology.
  • Better salinity and temperature data to improve flat oyster spat collection

    10/05/2021
    - Good Practice Project
    The oyster farmers of south Brittany installed a high-frequency multi-sensing buoy to support the understanding of spat settlement of the flat oyster, a key resource in the area.
  • Reducing waste linked to processing shellfish

    30/03/2021
    - Good Practice Short Story
    An Irish FLAG has supported a local, family aquaculture business that farms Gigas oysters to improve processing methods, reduce energy consumption and cut waste.
  • fr-eu-map-france

    FR - FLAG Cooperation in France

    07/12/2020
    - Cooperation MS Fiche
    Cooperation is strongly encouraged by the programme authorities in France and FLAGs were required to lay out their plans for cooperation within their local development strategies in their bid to gain EMFF funding. In some cases, cooperation is viewed as a transversal tool to strengthen the impact of all areas of FLAG work and, in other cases, cooperation is programmed as an area of work in its own right with specific objectives.
  • Supporting small-scale fisheries and aquaculture businesses

    03/11/2020
    - Good Practice Project
    The development of small-scale fisheries and aquaculture businesses in the Western Lithuania FLAG area is a vital part of the economic development of regions such as Klaipeda and Priekulė. This project, implemented by a small local company, aims to improve the processing of local fisheries and aquaculture products through a series of FLAG-funded strategic investments.
  • Reviving the fisheries sector by promoting local seafood

    09/07/2020
    - Good Practice Short Story
    To support the economic revival of the local fishing sector following the COVID-19 crisis, the local fishing communities of the Hauts-de-France region have launched a weekly column in newspapers to promote their seafood products.