A partnership of seven Greek FLAGs is looking for a transnational partner experienced in comprehensive management of protected areas including touristic activities to make them more attractive. This expertise would be collected in order to develop a management guide that will be used for the improvement of the area’s attractiveness and its guidelines and directions will be applied in the project’s publicity material (guides with alternative forms of tourism, signs, etc).
In 2018, the West-Central Sardinia FLAG and the Sinis LEADER LAG, rescued the Sportello Europa Sinis project, a public and free service to improve the communication of European, National and Regional calls and bring EU initiatives closer to the wider population.
Situated on the Black Sea, the FLAG area is characterised by a series of reliefs and cliffs. Inland the region includes a network of lakes and the territory is crossed by a significant number of rivers, including the Casimcea with a length of 50km and a river basin of 740km2. In the FLAG area also includes the long Poarta Alba - Midia Năvodari channel which connects the Midia Maritime Luminita Por
Bothnian Sea and Lake Pyhajarvi FLAG is looking for other European FLAGs interested in sharing experience in using other types of gear, which can respond to the dual challenges that seals and diminishing ice cover represent. Experiences in the use of lampara nets and/or purse seines in coastal, and more specifically, shallow waters, under 20 metres in depth (mostly 5-12 metres) are of particular interest.
Through a series of inter-connected activities and innovative methods of quality management, a FLAG builds the capacity of local businesses, including fish farmers, restaurants, educational and recreational service providers, and encourages them to cooperate.
The project aims to set up transnational cooperation between FLAGs with potential for developing the FAP processing sector. This offers a valuable opportunity for fishing communities to increase the EU and worldwide market of processed FAPs while reducing overfishing. The project will focus on the following local FAPs: blue crab, mussels, sardines and anchovies.