FARNET
Fisheries Areas Network

New technology

  • Adapting fishing practices to protect seabirds

    06/07/2020
    - Good Practice Project
    Through the MedAves Pesca project, the Oeste FLAG joined together with the Portuguese NGO SPEA to enable better communication and interaction with the fisheries sector. This joint project focused on adapting fisheries practices to avoid the death of seabirds while fishing in the Ilhas Berlengas area.
  • From fishermen to you

    19/06/2020
    - Good Practice Project
    Online sales have generated new interest since the COVID-19 pandemic, giving a renewed boost to projects such as Cabaz do Peixe. This virtual platform to sell fish to the general public from the local artisanal fishing fleet ensures the delivery of fresh and high-quality products, as well as consumer safety
  • Promoting the territory through culinary heritage and local seafood

    17/06/2020
    - Good Practice Short Story
    The Gargano LAG integrated the promotion of cultural and gastronomy heritage into their local development plan. This includes the development and promotion of the seafood sector. To do so, it supported the development of the Pesca Mia app, which connects the seafood sector, restaurants and private consumers.
  • Producing essential oils from marine plants

    16/06/2020
    - Good Practice Short Story
    Thanks to business advice from Oeste FLAG and national financial support, a fisheries observer who wanted to change his career path has successfully started his own company in Portugal, working with marine plants called halophytes.
  • MonPêcheur: Connecting fishers and consumers at the quay!

    16/06/2020
    - Good Practice Project
    Two neighbouring FLAGs cooperate to support a mobile phone app, MonPêcheur, to connect local fishers with consumers by providing them with an online platform for communicating, promoting, and selling their catches directly to the consumer.
  • LAG-FLAG cooperation launches a consultancy service on funding opportunities for local citizens

    11/02/2020
    - News
    In 2018, the West-Central Sardinia FLAG and the Sinis LEADER LAG, rescued the Sportello Europa Sinis project, a public and free service to improve the communication of European, National and Regional calls and bring EU initiatives closer to the wider population.
  • Minced fish from unwanted by-catch

    24/10/2019
    - Good Practice Short Story
    Local fishermen in Lapland, northern Finland, create a mincing facility to process unwanted by-catch into new marketable products such as fish fingers.
  • Xesmar: a digital app for managing shellfish activities

    30/07/2019
    - Good Practice Project
    A digital platform developed by and for the shellfish sector simplifies and improves the day-to-day management, control and planning of shellfish activities.
  • Fil & Fab: From harbour collection to recycling of old fishing nets

    22/07/2019
    - Good Practice Short Story
    New start-up, Fil & Fab, is tackling the issue of marine litter by developing the first French recycling network for old fishing nets.
  • Umami processing methods add value to local fish

    21/06/2019
    - Good Practice Project
    Kāds Somijas zvejnieks ir pārņēmis japāņu zivju nogatavināšanas metodi, kas ir pazīstama kā “umami”, tādējādi piesaistot Michelin zvaigžņu šefpavārus.