Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Guía de aplicación del sistema de APPCC en la industria de zumos de frutas

Language

Summary

Fruit juices; HACCP

Title in English

Guide for the implementation of HACCP system in the fruit juice industries

Year/Edition

2011

Publisher/Author

Asociación Española de Fabricantes de Zumos (ASOZUMOS)

Contact point

ISBN, ISSN

Direct link to guide

Stage

Issue

HACCP

Product

Food: juices

Focus

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