Register of National Guides to Good Hygiene Practice
Food
ES
Guía de Buenas Prácticas de Higiene Para la Elaboración de Ovoproductos (Huevo Liquido Pasteurizado Refrigerado y Huevo Cocido)
ES
Egg products
Guide Of Good Hygiene Practices for The Manufacturing of Egg Products (Pasteurised And Refrigerated Liquid Egg And Boiled Egg)
2011
Asociación Española de Industrias de Ovoproductos (INOVO)
www.aecosan.msssi.gob.es www.innovo.es
Food: Processing plant
GHP/GMP
Cleaning and disinfection,Personal hygiene,Pest control,Training,Waste management,Other : Requirements for installations and equipments,industrial supplies, equipments maintenance,suppliers control,non conformities and corrective actions,packaging and labelling,storage and distribution,traceability
Food: eggs and egg products
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