Register of National Guides to Good Hygiene Practice
Food
ES
GUÍA DE APLICACIÓN DEL SISTEMA DE ANÁLISIS DE PELIGROS Y PUNTOS DE CONTROL CRÍTICO EN LA INDUSTRIA DE ZUMOS DE FRUTA
ES
Fruit juices
HACCP
Guideline for the Application of Hazard Analysis and Critical Control Points (HACCP) in the Industry of Fruit Juices
2011
Asociación Española de Fabricantes de Zumos (ASOZUMOS)
aecosan.msssi.gob.es
Food: Processing plant
GHP/GMP,HACCP,Recall
Cleaning and disinfection,Personal hygiene,Pest control,Training,Waste management,Other : Requirements for installations and equipments, industrial supplies, equipments maintenance, suppliers control, crisis management, non conformities and corrective actions
Food: juices
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