Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Branchekode for kontrol med restkoncentrationer i svine-, okse-, fåre- og gedekød

Language

Summary

Slaughterhouse

Title in English

Code of practice for detection of residue

Year/Edition

2009

Publisher/Author

Kodbranchens Faellesrad og Danske Slagterier

Contact point

www.foedevarestyrelsen.dk

ISBN, ISSN

Direct link to guide

Stage

Food: Slaughterhouse

Issue

Product

Focus

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