Register of National Guides to Good Hygiene Practice
Food
DE
DIN 6650-6 Getränkeschankanlagen - Teil 6: Anforderungen an Reinigung und Desinfektion
DE
Beverage dispensing equipment
DIN 6650-6 Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfection
2014
DIN Deutsches Institut für Normung e. V.
www.din.de
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