Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Systém kritických bodů v obchodě

Language

Summary

Retail

Title in English

System of Critical Points in Food Trade

Year/Edition

2004

Publisher/Author

České a slovenské odborné nakladatelství, s.r.o.

Contact point

prodej@con-praha.cz; www.foodservice.cz

ISBN, ISSN

ISBN: 80- 903401-2-1

Direct link to guide

Stage

Food: Retail

Retail

Issue

Product

Focus

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