Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Pravidla správné hygienické a výrobní praxe – Sterilovaná zelenina a ovoce; Czech Technical Standard – ČSN 56904

Language

Summary

Fruit & Vegetables

Title in English

Guidelines for Good Hygiene and Manufacturing Practice – Sterilized Vegetable and Fruit; Czech Technical Standard – ČSN 56904

Year/Edition

2006

Publisher/Author

Czech food industry; Ministry of Agriculture

Contact point

www.mze.cz

ISBN, ISSN

Direct link to guide

Stage

Issue

Product

Food: fruit

Focus

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