Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Pravidla správné hygienické a výrobní praxe – Vejce a výrobky z nich; Czech Technical Standard – ČSN 56 9603

Language

Summary

Eggs & Egg products

Title in English

Guidelines for Good Hygiene and Manufacturing Practice – Eggs and Eggs Products; Czech Technical Standard – ČSN 56 9603

Year/Edition

2006

Publisher/Author

Czech food industry; Ministry of Agriculture

Contact point

www.mze.cz

ISBN, ISSN

Direct link to guide

Stage

Issue

Product

Food: eggs and egg products

Focus

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