Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Pravidla správné yhgienické a výrobní praxe pro cukrářskou výrobu – šlehané hmoty

Language

Summary

Confectionary

Title in English

Guides to Good Hygiene and Manufacture Practice for Production of Confectionery Goods (Whipped Mixtures for their Production

Year/Edition

2006

Publisher/Author

Czech food industry; Ministry of Agriculture

Contact point

www.mze.cz

ISBN, ISSN

Direct link to guide

Stage

Issue

Product

Focus

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