Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Pravidla správné hygienické a výrobní praxe porážek drůbeže a výrobě drůbežího masa

Language

Summary

Meat (Poultry)

Title in English

Guides to Good Hygiene and Manufacture Practice for Slaughtered Poultry and for the Production of Poultry Meat

Year/Edition

2006

Publisher/Author

Czech food industry; Ministry of Agriculture

Contact point

www.mze.cz

ISBN, ISSN

Direct link to guide

Stage

Issue

Product

Food: poultry meat

Focus

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