Register of National Guides to Good Hygiene Practice
Food
BG
Наръчник за анализ на опасностите и контрол на критичните точки (HACCP) в предприятията за добив и преработка на месо
BG
meat
Manual for hazard analysis and critical control point (HACCP) in enterprise for mining and processing of meat
2004
Association of Meatproducers in Bulgaria
www.amb-bg.com
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