Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Наръчник за добри производствени и хигиенни практики в промишленото производството на хляб и сладкарски изделия

Language

Summary

bread

Title in English

Manual for good manufacturing and hygiene practices in industrial production of bread and confectionary

Year/Edition

2003

Publisher/Author

Branch Camera of Industrial Operators of Bread and Confectionary

Contact point

www.bread-industrial.org

ISBN, ISSN

Direct link to guide

Stage

Issue

Product

Focus

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