Register of National Guides to Good Hygiene Practice
Food
SE
Branschriktlinjer för hygienisk produktion av mjölkprodukter på mejeri
SV
The industry guidelines are adapted for larger dairy companies and primarily concern the production of dairy products made from pasteurized cow's milk. The description concerns the hygiene and safety of food from the pumping of the milk from the tanker to the dairy through to the delivery of the products to the customer.
National guidelines for hygienic production of dairy products at the dairy
2025
LRF
www.lrf.se
Food: Processing plant
HACCP
Food: milk
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