Register of National Guides to Good Hygiene Practice
Food
IE
I.S. 342: 2022 Hygiene for Food Processors
EN
The guidance in this Standard applies to food businesses with food processing operations and includes
food businesses that process foods of animal origin. This Standard provides guidance to these food
processors on the design and implementation of a food safety management system as required by EU law.
A food safety management system (FSMS) is a combination of prerequisite programmes (PRPs) and
hazard analysis and critical control point (HACCP) based procedures.
I.S. 342: 2022 Hygiene for Food Processors
2022
National Standards Authority of Ireland
www.nsai.ie/about/contact-us/
Food: Cold storage,Cutting plant,Distribution centres,Horizontal (several stages),Milling,Packaging and rewrapping,Primary production,Processing plant,Retail,Slaughterhouse,Transport
GHP/GMP,HACCP
Food: all food
Construction; layout and equipment
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