Register of National Guides to Good Hygiene Practice
Food
IE
Food Safety Management System. Guide for small meat manufacturing plants
EN
This Food Safety Management System (FSMS) Guide has been produced to help small meat manufacturing plants (SMMPs) comply with food hygiene legislation. Whilst not exclusive of other operators it is specifically intended to assist those producers whose weekly production throughput generally falls below 5 tonnes of minced meat, 20 tonnes of meat products or meat preparations, or 20 tonnes of cut fresh meat.
Food Safety Management System. Guide for small meat manufacturing plants
2023
Food Safety Authority of Ireland
https://www.fsai.ie/contact
Food: Processing plant
GHP/GMP
Cleaning and disinfection,Cross contamination,GHP (in general),Heat treatment,Personal hygiene,Pest control,Refrigeration,Training,Waste management
Food: meat (in general)
Construction; layout and equipment,Geographic constraints,SME
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