Register of National Guides to Good Hygiene Practice
Food
LT
Vaisių uogų vyno, midaus ir sidro gamybos geros higienos praktikos taisyklės
LT
The content of the national guide is suitable for use by or fruit berry wine, mead and cider producing companies as a guide to help comply with Regulation (EC) No. 852/2004 implementation of Articles 3, 4 and 5.
Guide "Good hygiene practice for fruit berry wine, mead and cider producing companies"
2015
Approved by the Ministry of Health Protection of the Republic of Lithuania
https://sam.lrv.lt/
Food: Processing plant
GHP/GMP,HACCP
GHP (in general)
Food: wine,Others : mead, cider
SME
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