Register of National Guides to Good Hygiene Practice
Food
LT
Vynuogių vyno gamybos geros higienos praktikos taisyklės
LT
The content of the national guide is suitable for use by grape vine producing companies as a guide to help comply with Regulation (EC) No. 852/2004 implementation of Articles 3, 4 and 5.
Guide "Good hygiene practice for grape vine producing companies"
2019
Approved by the Ministry of Health Protection of the Republic of Lithuania
https://sam.lrv.lt/
Food: Processing plant
GHP/GMP,HACCP
GHP (in general)
Food: wine
SME
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