Register of National Guides to Good Hygiene Practice
Food
LT
Geros higienos praktikos taisyklės sėklinių prieskonių pirminės gamybos įmonėms
LT
The content of the national guide is suitable for use by primary production plants of seed spices as a guide to help comply with Regulation (EC) No. 852/2004 implementation of Articles 3, 4 and 5.
Guide "Good hygiene practice for primary production plants of seed spices"
2018
Approved by the Ministry of Health Protection of the Republic of Lithuania
https://sam.lrv.lt/
Food: Primary production
GHP/GMP,HACCP
GHP (in general)
Food: herbs and spices,nuts and seeds
SME
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