Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Industry guideline for correct temperature during storage and transport of refrigerated and frozen foods

Language

Summary

Correct temperature during storage and transport of refrigerated and frozen foods

Title in English

Industry guideline for correct temperature during storage and transport of refrigerated and frozen foods

Year/Edition

2021

Publisher/Author

Svensk Dagligvaruhandel

Contact point

https://www.svenskdagligvaruhandel.se/kontakt/

ISBN, ISSN

Direct link to guide

Stage

Food: Cold storage,Transport

Issue

Other : temperature

Product

Food: various food

Focus

Construction; layout and equipment

Back to list