National Guides to Good Hygiene Practice for Food and Feed

Guide Type

Feed

Country

ES

Original Title

Manual de buenas prácticas de manipulación de los productos del mar destinados a la fabricación de harinas y aceites de pescado para la alimentación animal

Language

ES

Summary

Title in English

Guidance of good practice for the handling of sea products intended for the production of fish meal an fis oil for animal feeding purposes

Year/Edition

2020

Publisher/Author

Anfaphes-Anfaco Cecopesca

Contact point

http://www.anfaco.es/es/categorias.php?var1=El%20Sector&nar1=939&var2=El%20Sector&nar2=939&vez=1&metatitle=

ISBN, ISSN

Direct link to guide

http://www.anfaco.es/fotos/biblioteca/docs/sector/Anfaphes_Manual%20Buenas%20Practicas.pdf

Stage

Feed: Feed materials

Issue

GHP/GMP

GHP/GMP

Cleaning and disinfection,Cross contamination,GHP (in general),Heat treatment,Personal hygiene,Pest control,Refrigeration,Training,Waste management

Product

Feed: Feed intended for pigs,Feed intended for Poultry and turkeys,Feed intended for Bovines,Feed intended for sheep,Feed intended for goats,Feed intended for fish,Feed intended for rabbits,Feed intended for horses,Feed intended for pets and other non-producing animals

Focus