Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Leitlinie für eine gute Hygienepraxis für die Herstellung von Teigwaren

Language

Summary

GHP and HACCP

Title in English

Guideline for good hygiene practice for the production of pasta

Year/Edition

2015

Publisher/Author

Bundesministerium für Soziales, Gesundheit, Pflege und Konsumentenschutz (BMSGPK)

Contact point

BMSGPK

ISBN, ISSN

Direct link to guide

www.verbrauchergesundheit.gv.at

Stage

Food: Processing plant

Issue

HACCP

Product

Food: various food

Focus

Construction; layout and equipment

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