Register of National Guides to Good Hygiene Practice

Food
PT
Manual de procedimentos relativos às medidas nacionais de aplicação da flexibilidade em matéria de higiene alimentar
PT
Manual of procedures for national measures for the application of flexibility in food hygiene
2018 january
Directorate-General for Food and Veterinary / Directorate for Food Safety / Food Chain Control Unit
http://www.dgv.min-agricultura.pt/portal/page/portal/DGV/genericos?actualmenu=63931&generico=62393&cboui=62393
http://intranet2/DSSA/Documentos%20Partilhados/Divulgação%20-%20Circulares,%20Esclarecimentos,%20Guias,%20FAQ/Manuais%20de%20Boas%20Práticas/Flexibilidade_Manual_de_Procedimentos_01.2018_corrigido.pdf
Food: Horizontal (several stages)
GHP/GMP
GHP (in general)
Food: meat (in general),dairy products,eggs and egg products,fishery products,honey
SME,Traditional products


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