Register of National Guides to Good Hygiene Practice
Food
SE
Branschriktlinjer Hantverksmässig charktillverkning
SV
Guide for small scale production of meat products
2017
Eldrimner, nationellt resurscentrum för mathantverk
http://www.eldrimner.com/om-eldrimner/31887.kontakta_oss.html
ISBN 978-91-639-3952-5
Food: Processing plant
GHP/GMP,HACCP
GHP (in general)
Food: meat product
SME
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