Register of National Guides to Good Hygiene Practice
Food
SK
Hygienická príručka, sušené nepasterizované cestoviny, 2. vydanie
SK
Pasta
Guide to Good Hygiene Practice for production of pasta, 2nd updated edition
2010
Zväz pekárov, cestovinárov a cukrárov v SR, Bratislava
non
Food: Processing plant
HACCP
Food: cereals & flour
SME
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