Register of National Guides to Good Hygiene Practice
Food
ES
Guía de Análisis de Peligros y Puntos de Control Crítico en leches UHT y leches pasterizadas
ES
Hazard Analysis and Critical Control Points Guide in UHT and pasteurized milk
2016
Federación Nacional de Industrias Lácteas ( FENIL)
http://www.aecosan.msssi.gob.es
Food: Processing plant
GHP/GMP,HACCP
Cleaning and disinfection,Personal hygiene,Pest control,Training,Waste management,Other : Equipments requirements, Suppliers control, Industrial supplies, Traceability,Requirements for installations and equipments
Food: dairy products
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