Register of National Guides to Good Hygiene Practice

Food
GR
Οδηγός Ορθής Πρακτικής για την ολοκληρωμένη διαχείρηση προστασίας από ζωϊκούς εχθρούς και έντομα στις επιχειρήσεις τροφίμων
EL
Guide to Good Hygiene Practice for the total management of the pest control in food companies
2015
EFET (Hellenic Food Authority)
www.efet.gr
http://www.efet.gr/portal/pls/portal/efet_schema.pck_practice_guides.getFile?fImgName=F13605/%CE%9F%CE%B4%CE%B7%CE%B3%CF%8C%CF%82%20%CE%A0%CF%81%CE%B1%CE%BA%CF%84%CE%B9%CE%BA%CE%AE%CF%82%20%CE%B3%CE%B9%CE%B1%20%CF%80%CF%81%CE%BF%CF%83%CF%84%CE%B1%CF%83%CE%AF%CE%B1%20%CE%B1%CF%80%CF%8C%20%CE%B6%CF%89%CE%B9%CE%BA%CE%BF%CF%8D%CF%82%20%CE%B5%CF%87%CE%B8%CF%81%CE%BF%CF%8D%CF%82%20%20%CE%AD%CE%BD%CF%84%CE%BF%CE%BC%CE%B1.doc
Food: Horizontal (several stages)
GHP/GMP
Pest control
Food: all food


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