Register of National Guides to Good Hygiene Practice
Food
SK
Hygienická príručka na zásadách HACCP pre výrobu ovčieho hrudkového syra v salašných podmienkach
SK
Milk products
Guide to Good Hygiene Practice on principles of the HACCP for production of sheep cheese in the farm conditions (salaš)
2006
Association of sheep and goat breeders in Slovakia, Banská Bystrica
Food: Processing plant
HACCP
Food: dairy products
SME
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