Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Špecifická hygienická príručka pre pekarsku vyrobu

Language

Summary

Bakery

Title in English

Guide to Good Hygiene Practice for production of bread

Year/Edition

2004

Publisher/Author

Ministry of Agriculture of the Slovak Republic

Contact point

ISBN, ISSN

Direct link to guide

non-published

Stage

Food: Processing plant

Issue

HACCP

Product

Food: bakery products

Focus

SME

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