Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Hygienická príručka, sušené nepasterizované cestoviny

Language

Summary

Pasta

Title in English

Guide to Good Hygiene Practice for production of pasta

Year/Edition

2010

Publisher/Author

Ministry of Agriculture of the Slovak Republic

Contact point

ISBN, ISSN

Direct link to guide

no published

Stage

Food: Processing plant

Issue

HACCP

Product

Food: cereals & flour

Focus

SME

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