Register of National Guides to Good Hygiene Practice
Food
SI
Smernice dobrih higienskih navad na načelih sistema HACCP v trgovinski dejavnosti za mesnice in ribarnice
SI
meat and fish
Guide on good hygiene practice and HACCP principles in bucher shops and fish market
2007
Chamber of Commerce, Ministry of Economy
www.mg.gov.si/fileadmin/mg.gov.si/pageuploads/DNT/PPB/mg_smernice_higienskih_navad_1-49_68-76.pdf
Back to list