Register of National Guides to Good Hygiene Practice

Food
SE
Fäbodnäringens branschriktlinjer till god hygienpraxis vid fäbodar vid tillverkning av mjölkprodukter med traditionella metoder
SV
Milk products, cheese, traditional methods
The mountain pasture association's guide to good hygiene practice in chalets in the manufacturing of milk products using traditional methods
2013
Eldrimner mfl.
http://www.eldrimner.com/om-eldrimner/31887.kontakta_oss.html
https://www.eldrimner.com/branscher/32112.branschriktlinjer.html
Food: Primary production,Processing plant
GHP/GMP
GHP (in general)
Food: dairy products
Traditional products


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