Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Ghid de bune practici de igienă şi producţie pentru sectorul de procesare a cărnii

Language

Summary

meat

Title in English

Guide of good hygiene and production practices for meat processing industry

Year/Edition

2006

Publisher/Author

Romanian Meat Association (ARC)

Contact point

www.rma.ro

ISBN, ISSN

ISBN (10) 973 87656 1 7

Direct link to guide

Stage

Issue

Product

Focus

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