Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Ghid de bune practici pentru siguranta alimentelor – managementul sigurantei

Language

Summary

wheat

Title in English

Guide of good practice for food safety – food safety management –

Year/Edition

2005

Publisher/Author

Romanian National Association of Milling and Bakery Industries (ANAMOB)

Contact point

www.anamob.ro

ISBN, ISSN

ISBN: 973- 7765-15-x

Direct link to guide

Stage

Issue

Product

Focus

Back to list