Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Poradnik dla właścicieli piekarń i cukierni do wprowadzania GMP/GHP oraz zasad systemu HACCP

Language

Summary

Bakery & Confectionary

Title in English

GMP/GHP, HACCP system implementation guides for bakery and confectionary owners

Year/Edition

2004

Publisher/Author

Handlowo-uslugowa spoldzielnia samopomoc chlopska

Contact point

www.fapa.com.pl

ISBN, ISSN

ISBN: 83-919549-3-5

Direct link to guide

Stage

Issue

Product

Food: bakery products

Focus

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