Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Zasady systemu HACCP oraz GHP/GMP w zakładach produkcji i obrotu żywnością oraz żywienia zbiorowego

Language

Summary

Catering (collective nourishment)

Title in English

HACCP regulations for food plants, food operators and institution of collective nourishment (food serving establishments)

Year/Edition

2004

Publisher/Author

Publikacja powstata z inicjatywy glownego inspektora sanitarnego

Contact point

www.fapa.com.pl

ISBN, ISSN

Direct link to guide

Stage

Issue

Product

Focus

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