Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Przewodnik do wdrażania zasad GMP/GHP i systemu HACCP w zakładach żywienia zbiorowego

Language

Summary

Catering (collective nourishment)

Title in English

GMP/GHP and HACCP system implementation guide for institution of collective nourishment (food serving establishments)

Year/Edition

2003

Publisher/Author

FAPA

Contact point

ISBN, ISSN

ISBN: 83-88010-483-3

Direct link to guide

Stage

Issue

Product

Focus

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