Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Hygiënecode voor de ambachtelijke ijsbereiding

Language

Summary

Ice-cream

Title in English

Guide to Good Hygiene Practice for ice-cream preparation, prepared according to traditional methods

Year/Edition

2011

Publisher/Author

Vereniging van Ambachtelijke Ijsbereiders

Contact point

www.vaij.nl

ISBN, ISSN

Direct link to guide

Stage

Issue

Product

Food: ice-cream

Focus

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