Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Hygiënecode voor de broodbakkerij en de banketbakkerij

Language

Summary

Bakery

Title in English

Guide to Good Hygiene Practice for bakers and confectioners

Year/Edition

2008

Publisher/Author

Nederlands Bakkerij Centrum

Contact point

www.nbc.nl

ISBN, ISSN

ISBN: 90-74987-09-8

Direct link to guide

Stage

Issue

Product

Food: bakery products

Focus

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Version: 1.1.1