Register of National Guides to Good Hygiene Practice
Food
LT
Mažųjų alaus daryklų geros higienos praktikos taisyklės
LT
The content of the national guide is suitable for use by small breweries as a guide to help comply with Regulation (EC) No. 852/2004 implementation of Articles 3, 4 and 5.
Guide "Good hygiene practice guide for a small breweries"
2013
KTU Maisto institutas, Kauno kolegijos technologijų ir kraštotvarkos fakultetas (UAB „ Autosera“, UAB „Davra“, A.Grigonio IĮ, UAB „Su puta“, KTU Maisto institutas, Kauno kolegija, UAB „Ustukių alus“); approved by the Ministry of Health Protection of the Republic of Lithuania
https://sam.lrv.lt/
Food: Processing plant
GHP/GMP,HACCP
GHP (in general)
Food: beer
SME
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