Register of National Guides to Good Hygiene Practice
Food
LT
Miltų ir kruopų gamybos geros higienos praktikos taisyklės
LT
The content of the national guide is suitable for use by flour and groats companies as a guide producing companies to help comply with Regulation (EC) No. 852/2004 implementation of Articles 3, 4 and 5.
Guide "Good hygiene practice in the production of flour and groats"
2008
Approved by the Ministry of Health Protection of the Republic of Lithuania
https://sam.lrv.lt/
Food: Milling
GHP/GMP,HACCP
GHP (in general)
Food: cereals & flour
Back to list